材料:
English (Shark’s Bone with Chicken Soup):

    

        
1 lean chicken (瘦光雞) 
        
3 taels shark’s bone, soaked (鯊魚尾骨)
   
   

        
1 tael lion’s mane (hou tou mushroom) (猴頭菇)
        
¼ tael polygonatum (玉竹)
   
   

        
1 carrot (紅蘿蔔)
        
6 slices ginger (薑片)
   
   

        
2 stalks spring onion (葱)
        
16 cups water (水) 
   
   

        
 salt for seasoning (鹽) 
   



Indonesia (Sup tulang ikan hiu dengan ayam) :

調味料:

English:

    

        
1.
        
 Chop the shark’s bone into smaller pieces, rinse and soak in water overnight.
   
   

        
2.
        
 Blanch the shark’s bone with 2 slices ginger, spring onion and 2 tablespoons cooking wine for 10 minutes.  Remove and rinse under cold water.
   
   

        
3.
        
 Soak the lion’s mane and blanch in boiling water.  Remove and squeeze dry.
   
   

        
4.
        
 Clean the chicken; peel the carrot and cut into pieces, rinse the polygonatum. 
   
   

        
5.
        
 Bring 16 cups of water to a boil, add all other ingredients and boil.  Simmer for 3 hours and season with salt before serving.