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中國小菜
  蟹肉蘆筍湯
  什錦砂鍋
美味海鮮餐
  三蝦伴豆腐
  豆瓣鯉魚
  韭黃鱈魚球
  煙勳鱈魚
海盈訓練課程
  鮮魷蒸肉餅
  蜜糖芝麻雞球
  粟米魚肚羹
  欖菜肉鬆蜜糖豆
  葡國雞
  粉葛鯪魚湯
  十八羅漢齋
  崧子仁炒
  海鮮蒸蛋白
  香 酥 大 鴨
  COLD CUT SPICY SHIN OF BEEF
  TUNG PO PORK
  CHICKEN WITH SPIRNG ONIOIN SAUCE
  VEGETARIAN HOT POT WITH RED SAUCE
  SAUTE PRAWNS WITH SOYA SAUCE
  FISH FILLET WITH PINE NUTS
  SESAME FLAVORED CUCAMBER
健康小吃
  Sushi Roll (包包壽司卷)
  Sweet Corn Potato Patties(黃金薯餅)
賀年菜
  蠟味蘿蔔糕
  蔗汁汁馬蹄糕
  瑤柱肉蓉瓜甫
  鯊漁尾骨煲雞湯
  北菇鴨掌扒津白
  三絲炒年糕
  法海蒲團
  鮑菇海參扒菜膽
粉葛鯪魚湯  
 
材料:
English (DACE AND KUDZU SOUP ):
kudzu 960 g
dace 240 g
red pearl bean (赤小豆) 60-75 g
tangerine peel ½
water 5000 ml
salt A little
調味料:
作法:
English:
1. 1.Peel, wash kudzu and cut into big pcs. Soak tangerine peel till soft, wash red pearl beans.
2. 2.Scale, Clean and dry dace.
3. 3.Heat 4 tbsp oil in wok, shallow fry till golden brown on both sides. Remove and place in muslin food bag.
4. 4.Bring 5000ml water to the boil, add all ingredients, bring back to the boil then simmer for 2-2½ hours.
5. 5.Add salt to taste before serving.
 
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