材料:
English:

    

        
Gold Coin shin of beef
        
1 ¼ catties (800g)
    
    

        
Ginger
        
4 thick slices
    
   

        
Shaoxing wine(紹酒)
        
3 tbsp
    

Indonesia:

    

        
DAGING URAT SAPI
        
1¼ KATI (800g)
    
     

        
JAHE
        
4 IRIS TIPIS
    
    

        
ARAK SHAOXING
        
3 SDM
    

調味料:
English:

    

        
Water
        
6 cups
    

   

        
Light soya sauce
        
1 ¼ cups
   
   

        
Dark Soya sauce
        
1 ¼ cups
   
   

        
Rock sugar(冰糖)
        
¾ cups
   
   

        
Star anise (八角)
        
6-8
   
   

        
Tangerine peel (果皮)
        
1/3
   
   

        
Ginger
        
4 slices
   
   

        
Shaoxing wine
        
3 tbsp
   
   

        
Spicy sauce
        
3 tbsp
   
   

        
Sesame Oil
        
½ tsp
   

Indonesia:

    

        
AIR
        
6 GELAS
    
     

        
KECAP ASIN
        
1¼ GELAS
    
    

        
KECAP ASIN HITAM
        
1¼ GELAS
    
    

        
GULA BATU
        
¾ GELAS
    
    

        
BUNGA LAWANG
        
6-8
    
    

        
ASAM
        
1/3
    
    

        
JAHE
        
4 IRIS
    
    

        
ARAK SHAOXING
        
3 SDM
    

English:

    

        
1.
        
Thaw shin of beef, rinse well
    
    

        
2.
        
Bring half wok of water to the boil together with ginger and wine. Add shin of beef to boiling water and blanch for 5 minutes. Remove and rinse well.
   
   

        
3.
        
In the meantime, bring spicy sauce to the boil, simmer for 15 minutes until well flavoured. Add shin of beef to the sauce, bring back to the boil and then simmer over medium heat for 50-60 minutes until tender.
   
   

        
4.
        
Remover from sauce and leave to cool.
   
   

        
5.
        
Slice thinly and arrange on a plate.
   
   

        
6.
        
Sprinkle with a little spicy sauce and sesame oil to serve.
   



Indonesia:

    

        
1.
        
LUNAKAN DAGING URAT SAPI LALU CUCI BERSIH
    
    

        
2.
        
REBUS AIR BERSAMA DENGAN JAHE DAN ARAK. MASUKAN DAGING SAPI REBUS SAMPAI 5 MNT. KELUARKAN LALU CUCI DENGAN AIR
    
    

        
3.
        
DALAM PADA ITU, REBUS SAUS PEDAS, DIDIHKAN SELAMA 15 MNT SAMPAI ADA RASA. MASUKAN DAGING URAT SAPI KEDALAM SAUS, REBUS LAGI SAMPAI MENDIDIH KIRA-2 50-60 MNT SAMPAI EMPUK.
    
    

        
4.
        
KELUARKAN DARI SAUS DAN DINGINKAN
    
    

        
5.
        
IRIS TIPIS DAN ATUR DALAM PIRING
    
    

        
6.
        
TABURKAN DENGAN SAUS PEDAS DAN MINYAK WIJEN
    

	
 

     
Note:
   
   

        
- This dish can be served cold as a starter, or slightly warm as a main dish.
   
   

        
- ‘Gold Coin’ shin of beef is a special part of the shin that is more tender and
has a round shape that looks like ‘ gold coin’ after cooking.
   
							

	
 

     
CATATAN:
   
   

        
- MAKANAN INI BISA SBG MAKANAN PEMBUKA ATAU MAKANAN BIASA
   
   

        
- GOLD COIN SHIN BEEF ADALAH DAGING URAT SAPI YG SPESIAL DAN EMPUK DAN SETELAH DIMASAK SEKELILINGNYA BERBENTUK KOIN