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  鮮魷蒸肉餅
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  COLD CUT SPICY SHIN OF BEEF
  TUNG PO PORK
  CHICKEN WITH SPIRNG ONIOIN SAUCE
  VEGETARIAN HOT POT WITH RED SAUCE
  SAUTE PRAWNS WITH SOYA SAUCE
  FISH FILLET WITH PINE NUTS
  SESAME FLAVORED CUCAMBER
健康小吃
  Sushi Roll (包包壽司卷)
  Sweet Corn Potato Patties(黃金薯餅)
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  三絲炒年糕
  法海蒲團
  鮑菇海參扒菜膽
SAUTE PRAWNS WITH SOYA SAUCE  
 
材料:
English:
Prawns ½ catty (320g)
Spring onion, diced 1 stalk
Ginger, cut into fancy shape 2 slices
Cornstarch 1 tbsp
Indonesia:
UDANG ½ KATI (320g)
DAUN BAWANG 1 BATANG
JAHE 2 IRIS
TEPUNG KANJI 1 SDM
Marinade : (prawns) English:
Light soya sauce 1 Tbsp
Sugar 1 tsp
RENDAMAN: (UDANG) Indonesia:
KECAP ASIN 1 SDM
GULA 1 SDT
調味料:
English:
Shaoshing wine 1 Tbsp
Light soya sauce 1 tsp
Sugar 1 tsp
Indonesia:
ARAK SHAOSHING 1 SDT
KECAP ASIN 1 SDT
GULA 1 SDT
作法:
English:

1. Rinse and trim prawns, remove intestine, mix with marinade and leave aside for 15 minutes Drain well before use.
2. Heat 6 tablespoons oil in wok, drain and then dredge prawns with cornstarch, lower prawns into oil and fry until golden brown on both sides.
3. Add ginger and spring onion, fry until fragrant
4. Sprinkle with wine, then seasonings and quick-fry until slightly dry.
5. Dish and serve.
Indonesia:
1. CUCI DAN POTONG UDANG, BERSIHKAN KOTORAN, CAMPUR DENGAN RENDAMAN DAN DIAMKAN SELAMA 15 MNT. TIRISKAN SEBELUM MASAK
2. PANASKAN 6 SDM MINYAK DALAM WAJAN, TIRISKAN LALU MASUKAN UDANG DENGAN TEPUNG KANJI, KECILKAN API MASAK SAMPAI KECOKLATAN
3. CAMPURKAN JAHE DAN DAUN BAWANG, GORENG SAMPAI WANGI
4. TABURKAN ARAK LALU BUMBU DAN MASAK CEPAT SAMPAI KERING
5. SAJIKAN
 
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